Cheat Pho!

· Let's Eat

Craving pho but so little time...

WHAT YOU NEED:

The Soup:

1. Broth, I used "not beef" bouillon, beef or veggie bouillon or broth will work too.

2. Vermicelli noodles

3. Bok choy

3. Red cabbage

4. Mushrooms

5. Green onions

6. Mint

7. Fresh jalapenos

8. Sprouts

9. Cilantro

10. Limes

Sides: Veggie spring rolls & Green leaf lettuce

Sauces: Soy sauce, hoisin sauce & siracha!

This meal was a hit in my house this week, It was rainy and we were all craving something warm so I whipped up my own little pho soup recipe.

LET'S COOK!

I started by boiling my broth, I used 8 cups of water, 2 "Not-Beef Bouillon Cubes" and seasoned along the way with garlic powder, onion powder, salt and pepper to taste.

While the broth is boiling I chopped red cababge, bok choy, mint, cilantro, green onion, lime, & a few handfuls of sprouts, we love sprouts!

My little is not a fan of mushrooms so I just added a few in my bowl- while the broth is boiling I dropped my mushrooms and cabbage in it to soften them just a bit. I like my veggies still a bit crunchy so I just let them boil for about a minute or two, if you like more soft veggies then leave in a while longer.

THE NOODLES! While the broth is still boiling I also boiled vermicelli noodles for 6 minutes, then run under cold water.

This noodle turned out PERFECT, It took me a while to master the kind of noodle I like for this soup.

I used store brought spring rolls, AMAZING!

and added my favorite pho sauces!

I like to place my noodles and toppings in the bowl then the broth.

My picky 2 and 9 year old ate 3 BOWLS and my oldest gave me 5 STARS thumbs up, I hope you enjoy! If you do hashtag #Paigewhatsfordinner

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